Our Menu

Spicy Marinara with Calabrian Chilis, Fresh Mozz, Oil Cured Black Olives, Pepperoni, Pecorino Romano and Basil

Pan fried brussels sprouts, bacon, dried cranberries, caramelized onion jam, candied nuts

Cheese pie & a pitcher (For dine in, ask your server/bartender which beer is being featured!) / 4 Pack of Narragansett Lager (TO GO)

FRIDAY - SUNDAY 12-4PM ONLY! 2 slices of cheese, pepperoni, or one of each, along with a 12oz can of soda

FRIDAY - SUNDAY 12-4PM ONLY! 2 slices of cheese, pepperoni, or one of each. Served with a 16oz. Gansett

Red Sauce, Mozzarella, Herbs.

Cheese with Pepperoni.

Artichoke, Crimini Mushroom, Olives, Red Sauce, Mozzarella, Herbs.

Herbed Ricotta, Mozzarella, Olive Oil, Roasted Red Pepper, Onion, Garlic, Black Pepper.

Mozzarella, Caramelized Onions, Bacon, Fontina and Gruyere Blend, Scallions, Black Pepper

Grilled Chicken, Whiskey-Cola BBQ Sauce, Shaved Red Onion, Mozzarella, Scallion.

Grilled Chicken, Jalapeño, Blue Cheese Aioli, Scallion, Hot Sauce, Mozzarella.

Italian Sausage, Onion, Peppers, Red Sauce, Mozzarella.

Smoked applewood bacon, roasted pineapple, scallions, mozzarella, red sauce.

Pepperoni, smoked applewood bacon, Italian sausage, red sauce, mozzarella, fresh herbs.

Fresh mozz, basil, garlic, red sauce, mozzarella.

Baby spinach, mushrooms, garlic, fresh mozz, red sauce, mozzarella.

Extra Sauce, Pepperoni, Jalapeno, Scallion, Garlic, Red Onion, Green Pepper, Olive, Tomatoes, Basil, Mushrooms.

Extra Cheese, Fresh Mozz, Artichoke, Ricotta, Spinach, Pineapple Roasted Red Peppers,

Sausage, Vegan Sausage, Bacon, Chicken

Buttermilk fried chicken with house ranch, coleslaw & pickles on a brioche bun.

Smoked chicken served with blue cheese and celery. Wing Flavors: Hot, Sweet Thai Chili, Whiskey-Cola BBQ, Plain.

Fresh garlic, parsley, crushed black pepper, roasted garlic aioli, topped with fresh grated parm. Make It Vegan - Fresh garlic, parsley, vegan aioli, and crushed black pepper

Baby Kale, house caesar dressing, croutons & fresh grated parmesan

Mixed Greens, cherry tomato, English cucumber, red onion, shaved carrots, raspberry balsamic vinaigrette. Sub Ranch for free

3 Warm Pretzel sticks topped with fresh garlic and parmesan cheese. Served with a side of marinara.

Where you’re the Boss of your Sauce | Sweet Thai-Chili, Whiskey Cola BBQ, Garlic Aioli, Blue Cheese Aioli, Ranch, Vegan Aioli